The Custom of the Sea: The True Story That Changed British Law

Tom Dudley was captain of the yacht Mignonette which went down in 1884 in the middle of the Atlantic Ocean on its way to Australia. Dudley and his three hands drifted for weeks inside a leaky, tiny dinghy, surviving on two tins of turnips and a small ration of water. Ravished by weather conditions, fear, starvation, and especially thirst, they persevered as long as they could, but eventually Dudley knew that the lot must be cast and one man die in order that the others might survive a little longer.

When the youngest hand succumbed to the temptation of quenching his thirst by drinking sea water and rapidly approached death, the decision was made by Dudley and his first made Stephens to kill him. Blood quenched the terrible thirst of the men, including the third man Brooks who partook of the terrible rations as willingly as his mates, and human meat sustained all three men long enough for a ship to finally rescue them after almost four weeks adrift. The captain who saved the men understood, as most sailing people did, that Dudley had done what had to be done.

When the men finally made it back home, they were shocked to find themselves charged with murder. The case was a sensation, and the conviction of Dudley and Stephens for willful murder provoked a myriad of outcries from all over the country while setting a legal precedent of unusual distinction.